Why Fountain of Life?

The Experience Age is upon us. The foods we eat have become refined, and we have lost the nutritional value we once experienced. The quality and quantity of lignans have decreased, opening the doors for damaging oxidative stress from the formation of free radicals. This impacts our health as our refined foods have eliminated their natural, protective value. Free radicals from pollution, UV exposure and pesticides can damage our DNA from free radical damage. As well, studies show that chronic inflammation leads to serious cardiovascular issues. For years lignans from our food have served us to protect our bodies from this potential harm. Unfortunately, progress has eliminated much of this from our diets. We need to embrace the challenges and supplement our lignan-poor food sources with a supplement that boosts their ability to neutralize free radicals and address chronic inflammation. Fountain of Life (FOL) accesses the power of the spectrum of lignans from the Norwegian Spruce Tree. Its incredible antioxidant and anti-inflammatory properties serves to supplement our nutrient poor, refined foods.

What are Lignans? Lignans are our best source for dietary antioxidants. These plant nutrients neutralize the impact of free radicals on our body. The highest quality of lignans have been discovered in the Norwegian Spruce Tree. Health professionals recommend an increase in foods containing lignans. A 30 year study showed 30% less cancer, and 30% less heart disease for those following a high lignan diet. Fountain of Life is the complete lignan source, including 7 essential lignans providing the strength and variety unmatched by any product, fruit or vegetable on the market:

There are only two ingredients in Fountain of Life. First is the oil from the Norwegian Spruce Tree and second is the excipient Trimethylene Glycol. This is a Corn derivative filler solution for the Lignans. It is alcohol and sugar free. The Trimethylene Glycol in Fountain of Life is Kosher and Halal certified.

Benefits of Antioxidants from Lignans